Sugar Snap Pea Salad

Cuisine: American

Category: vegetable

Servings: 6


Cucumber Dressing
2 cups cooked sugar snap peas (about
12 ounces)
1/2 cup shredded carrot (about
1 small)
6 Bibb lettuce leaves


Sugar snap peas used to be a fleeting delight, found only in the summer. With availability of frozen sugar snaps, this can be a year-round treat. Prepare Cucumber Dressing in large glass or plastic bowl. Mix in peas and carrot. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce leaves. 6 servings

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