Summer Seabreeze Catalina

Cuisine: American

Category: dairy

Servings: 6


Citrus Yogurt Cream
Strawberry Sauce

24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries


TO SERVE Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream. NOTES Season: Summer Food Cost: Moderate

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