Apple Puree

Cuisine: American

Category: sweet

Servings: 6


8 oz. Granny Smith apples, pared, cored
2 oz. sugar
2 oz. apple juice
3 cinnamon sticks


Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. Place in blender or food processor; process until smooth.

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