Tart Cherry Soup

Cuisine: American

Category: fruit

Servings: 8


2 (16 oz.) cans tart cherries with liquid
1 (3-inch) piece stick cinnamon
1-1/3 cups medoc (red) wine
1/3 cup sugar
2 cups heavy cream
1/4 cup medoc


Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.

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