Terrine of Melons w/ Port Wine


Cuisine: American

Category: fruit

Servings: 6

Ingredients:

Terrine
Port Wine Sauce


Instructions:

TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Arrange on plates with sauce. Can be garnished with orange segments and red currants.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software