The Captains Table House Salad


Cuisine: American

Category: vegetable

Servings: 4

Ingredients:

1 head chickory, cleaned and broken into
bite-size pieces
1 head romaine, cleaned and broken into
bite-size pieces
1 carrot, shredded
1 tomato, sliced into eighths
1 cucumber, sliced thinly

HOUSE VINAIGRETTE DRESSING
1/3 cup red wine vinegar
salt and pepper, to taste
pinch of tarragon
1 tbsp. Dijon mustard
1/2 cup olive oil
1/2 cup vegetable oil


Instructions:

Toss ingredients together and sprinkle with dressing. HOUSE VINAIGRETTE DRESSING Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy.

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