Tofu Dressing

Cuisine: Japanese

Category: vegetable

Servings: 6


6 oz. soft tofu
1/2 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. fresh lemon juice
1/2 tsp. salad oil
pinch of white pepper


Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt. Refrigerate before serving.

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