Tomato with Broccoli Mornay

Cuisine: American

Category: vegetable

Servings: 8


4 fresh medium tomatoes
1/2 lb. broccoli, medium dice
1/2 cup boiling water
1 cup CRACKER BARREL cheese sauce


Cut tomatoes in half crosswise; cut out cores. Arrange in lightly greased baking pan; reserve. Cook broccoli in boiling water until fork tender; rinse in cold water. Drain well; combine with cheese sauce. Fill reserved tomato halves with broccoli-cheese mixture. Bake at 350 degrees F for 20 to 30 minutes.

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