Ingredients:2 lb. tuna loin
black peppercorns, crushed, to taste
red peppercorns, crushed, to taste
mustard seed, crushed, to taste
parsley, chopped, to taste
Instructions:Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in mixture to coat. Place tuna in hot griswold pan; sear quickly on all sides. Remove from heat; sprinkle with parsley. Wrap tightly in plastic wrap; shock in ice water.
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