Tuna Carpaccio

Cuisine: American

Category: fish

Servings: 8


2 lb. tuna loin
black peppercorns, crushed, to taste
red peppercorns, crushed, to taste
mustard seed, crushed, to taste
parsley, chopped, to taste


Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in mixture to coat. Place tuna in hot griswold pan; sear quickly on all sides. Remove from heat; sprinkle with parsley. Wrap tightly in plastic wrap; shock in ice water.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software