Turkey Patties with Pears

Cuisine: American

Category: poultry

Servings: 4


1 pound ground turkey
1/4 cup reduced-sodium saltine cracker
crumbs (about
6 saltine crackers)
3/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
2 egg whites or
1/4 cup cholesterol-free egg product
1/4 cup raisins
1 cup apple juice
2 teaspoons cornstarch
2 small firm unpeeled pears, cut
into 1/2-inch slices


Mix ground turkey, cracker crumbs, allspice, salt, pepper and egg whites. Shape into 4 patties, each about 3/4 inch thick. Spray 10-inch skillet with nonstick cooking spray. Cook patties in skillet over medium heat 7 to 8 minutes on each side, turning once, until brown and no longer pink in centers. Remove from skillet to warm platter; keep warm. Add raisins to skillet. Mix apple juice and cornstarch until smooth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in pears. Cook and stir gently until pears are hot. Serve over patties. 4 servings

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