Turkey Salad with Fruit

Cuisine: American

Category: poultry

Servings: 6


3 cups cut-up cooked turkey or
1 (11-ounce) can mandarin orange
segments, drained
1 (8-ounce) can sliced water
chestnuts, drained
1 cup thinly sliced celery (about
2 medium stalks)
3/4 cup sliced green grapes
2 green onions, thinly sliced
1 (6-ounce) container or
2/3 cup peach, orange or lemon yogurt
2 tablespoons reduced-sodium soy
Mixed salad greens


Mix turkey, orange segments, water chestnuts, grapes, celery and onions in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours. Serve on salad greens. 6 servings

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