Turkey with Peppers

Cuisine: American

Category: poultry

Servings: 6


2 turkey thighs (about
2 pounds)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons chopped fresh parsley
2 tablespoons reduced-sodium soy
1-1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1/2 teaspoon chopped fresh or
1/4 teaspoon dried rosemary leaves
2 medium green bell peppers, cut
into 1/4-inch strips
1/4 cup sliced green onions, (about
2 to
3 medium)
1 teaspoon cornstarch
1 tablespoon cold water


Remove skin and bones from turkey. Cut turkey into strips, 2 X 1 inch. Cook turkey in oil in 10-inch nonstick skillet about 6 minutes, stirring occasionally, until turkey is white; drain. Stir 1/2 cup water, the parsley, soy sauce, thyme and rosemary into turkey. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until turkey is tender. Stir in bell peppers and onions. Cover and simmer about 5 minutes or until peppers are crisp-tender. Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. 6 servings

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