Vegetable Couscous

Cuisine: American

Category: pasta

Servings: 6


2 cups chopped tomatoes
2 large)
1 (15-ounce) can garbanzo beans
1/2 cup chopped red bell pepper
1/2 cup chopped green onions
1 tablespoon chopped fresh oregano
1 teaspoon paprika
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
5 cups hot cooked couscous
1/4 cup grated Parmesan cheese


Heat all ingredients except couscous and cheese to boiling in 2-quart saucepan. Serve over couscous. Sprinkle with cheese. 6 servings

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software