Vegetable Dumplings


Cuisine: Asian

Category: vegetable

Servings: 8

Ingredients:

1 medium onion, pared, chopped
1/2 medium leek, chopped
1 oz. alfalfa sprouts
1/2 napa cabbage head, shredded
2 oz. ginger essence
1 oz. chili oil
8 rice paper wrappers
pheasant broth, boiling, as needed
oyster sauce, to taste
rice vinegar, to taste
chervil, chopped, to taste


Instructions:

Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool slightly. Combine remaining ingredients; add dumplings. Cover; refrigerate until chilled.

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