Walnut Cookies


Cuisine: Continental

Category: nut

Servings: 6

Ingredients:

1 cup finely chopped walnuts
1/3 lb. soft butter, half sweet and half salt
1/4 cup sugar
1 cup flour
2 tsp. vanilla
powdered sugar


Instructions:

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor. Cream the soft butter and sugar together. Add the walnuts, flour and vanilla and mix well. With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper. Bake in preheated 300 degree oven for 20--30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies. Store in an airtight container. The cookie dough feezes well.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software