Watercress Finger Sandwiches

Cuisine: French

Category: vegetable

Servings: 4


4 slices white bread
1 bunch watercress
2 tbsp. mayonnaise
salt and pepper


Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half; serve garnished with watercress.

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