Watermelon Mint


Cuisine: Creole

Category: fruit

Servings: 6

Ingredients:

4 TO
5 CUP YIELD

1 (4-lb.) watermelon
2 tbsp. mint flakes


Instructions:

With a large spoon, scoop out the red portions of melon from the watermelon. Slice into bite-size pieces and remove all seeds. Take 1 cup of juice remaining in melon and strain. In a large mixing bowl, add melon pieces, juice and mint flakes. Mix thoroughly. Cover and chill for at least 20 minutes and serve.

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