Wild Mushroom Salad in Madeira


Cuisine: American

Category: vegetable

Servings: 6

Ingredients:

Mushroom Salad
Tarragon Vinaigrette

ADDITIONAL INGREDIENTS
12 oz. mesclun greens
6 chicken liver pate mushrooms
4 oz. scallions, bias cut


Instructions:

TO SERVE Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom and 1 scallion to left of salad. NOTES Season: Year round Food cost: Low Special Ingredients: Chicken liver pate mushrooms can be made by molding prepared pate into desired mushroom shapes.

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