Wild Mushroom Salad in Madeira

Cuisine: American

Category: vegetable

Servings: 6


Mushroom Salad
Tarragon Vinaigrette

12 oz. mesclun greens
6 chicken liver pate mushrooms
4 oz. scallions, bias cut


TO SERVE Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom and 1 scallion to left of salad. NOTES Season: Year round Food cost: Low Special Ingredients: Chicken liver pate mushrooms can be made by molding prepared pate into desired mushroom shapes.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software