Wine Gelee

Cuisine: American

Category: sweet

Servings: 8


12 oz. water
1/2 oz. unflavored gelatin
8 oz. red wine
4 oz. white wine
4 oz. strawberry liqueur
4 oz. sugar
6 oz. strawberries, hulled, diced


Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let cool until slightly thickened. Place with diced strawberries in molds or glasses; refrigerate until set.

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