Yogurt Sauce

Cuisine: American

Category: dairy

Servings: 6


6 oz. cucumber, pared, grated, drained
5 oz. plain yogurt
1 tbsp. mint, chopped
cumin seeds, roasted, ground, to taste
cayenne pepper, to taste
salt, black pepper, to taste


Combine all ingredients in bowl. Cover; refrigerate until chilled.

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