Baked Stuffed Eggs

Cuisine: Appetizers

Category: Appetizers

Servings: 6


6 each Egg -- hard boiled
6 each Mushroom -- chopped
1 each Med Onion -- chopped chopped
1/2 each Green pepper -- chopped
Cayenne pepper
2 tablespoon Butter
2 tablespoon Flour
3/4 cup Milk
1/2 cup Heavy cream -- ( or whipping
1 cup Cheese -- grated cheddar
2 tablespoon Butter
2 tablespoon Flour
3/4 cup Milk
1/2 teaspoon Salt & pepper -- to taste
1 dash Cayenne
1/2 cup Heavy cream


chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add dash of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a very exotic salad with three dressings to choose from...If you want the dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a variety of breads and muffins. People can make sandwiches if desired. The egg recipe is as follows:Melt butter, add flour and milk. Cook until thick, add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min.

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