Cuisine: Bar-B-Q

Category: Bar-B-Q

Servings: 4


8 To 10 cherry tomatoes -- - halved
1-1/2 cups Corn cut from cob
1 Sweet red pepper -- julienned
1/2 medium Green pepper -- julienned
1 small Onion -- sliced
1 tablespoon Fresh basil leaves -- chopped
1/4 teaspoon Grated lemon rind
Salt and pepper -- to taste
1 tablespoon + 1 tsp. unsalted butter or -- margarine; cut in


Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately. From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

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