Brown Rice Salad

Cuisine: American

Category: grain

Servings: 6


1/2 cup uncooked brown rice
1-1/2 cups chicken broth
1 cup finely chopped apple (about
1 medium)
1/3 cup raisins
1/4 cup finely chopped onion (about
1 small)
1/4 cup lemon juice
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
2 tablespoons frozen (thawed) apple
juice concentrate
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg


Cook rice as directed on package--except substitute broth for the water and omit salt. Toss rice and remaining ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings

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