Carrots (Glazed Style)

Cuisine: Side Dish

Category: Side Dish

Servings: 8


8 Lg Carrots -- thinly sliced
1/4 C Apple Juice, Frozen Concentrate -- thawed
1 Tbsp Orange Rind -- grated
1 Tsp Cornstarch
1/8 Tsp Ground Cloves


Steam carrots for 15 min or until tender. Combine apple juice, orange rind, cornstarch and cloves in a lg saucepan. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared. Add cooked carrots to the sauce. Serve hot.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software