Carrots (Glazed Style)


Cuisine: Side Dish

Category: Side Dish

Servings: 8

Ingredients:

8 Lg Carrots -- thinly sliced
1/4 C Apple Juice, Frozen Concentrate -- thawed
1 Tbsp Orange Rind -- grated
1 Tsp Cornstarch
1/8 Tsp Ground Cloves


Instructions:

Steam carrots for 15 min or until tender. Combine apple juice, orange rind, cornstarch and cloves in a lg saucepan. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared. Add cooked carrots to the sauce. Serve hot.

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