Cuisine: Vegetables

Category: Vegetables

Servings: 4


5 teaspoons Peanut oil or canola oil
10 milliliter Garlic -- peeled & minced
1 teaspoon Minced gingerroot
1 pound Green beans (2" pieces)
1 teaspoon Oriental sesame oil
1/2 teaspoon Salt (optional)


1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir-fry the ingredients for 30 seconds. 2. Add the green beans, and stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans. Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside. If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat.

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