FIVE GRAIN PILAF


Cuisine: Side Dish

Category: Side Dish

Servings: 12

Ingredients:

1 cup Currants
1/4 cup Fresh orange juice
1 teaspoon Olive oil
1 teaspoon Minced garlic
1/2 cup Finely chopped onion
2 cups Sliced mushrooms
1 cup Barley
1/2 cup Soft winter wheat berries
1/4 cup Millet
1/4 cup Wild rice
1/4 cup Brown rice
3 cups Chicken broth
1 cup Chopped scallion
1 cup Slivered -- toasted almonds
1 cup Minced Italian parsley
Salt and pepper


Instructions:

Preheat the oven to 350. Plump the currants in the orange juice for 20 minutes. In a large Dutch oven with a tight fitting lid, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add the mushrooms and saute for 3-5 minutes, until softened. Add the barley, wheat berries, millet, wild and brown rice. Stir to coat with the oil and cook, stirring, for 10-15 minutes. The grains should be soft to the tooth. Stir in the chicken brothand bring to a boil. Cover and place in oven; bake for 30 minutes. Remove the pilaf from the oven; stir in the scallion, currants and soaking liquid, toasted almonds, and parsley. Season with salt and pepper to taste. Serve immediately.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software