FRESH ARTICHOKES


Cuisine: Crockpot

Category: Crockpot

Servings: 4

Ingredients:

Woodward
-----HOFFMAN S CROCKERY FAVORITES-----
2 large Fresh artichokes
6 cups -Water -- hot
4 slices Lemon -- thin slices
-----LEMON BUTTER SAUCE-----
1/3 cup Butter; or margarine -- melted
3 tablespoon Lemon juice
1/4 teaspoon Seasoned salt


Instructions:

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author - Mable Hoffman

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software