FRIED RICE (PRODIGY)


Cuisine: Side Dish

Category: Side Dish

Servings: 4

Ingredients:

2 cups Cooked rice
1 tablespoon Cooking oil
2 tablespoon Sesame oil
1/4 cup Peas
1/4 cup Finely diced red pepper
1/2 cup Bean sprouts
1/2 cup Broccoli florets
3 tablespoon Soy sauce


Instructions:

PREPARE RICE ACCORDING to directions and set overnight in the refrigerator, covered. Place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the rice and soy sauce and cook, stirring for another 5 minutes. (Cover the skillet and add additional time if using frozen rice.) Scoop rice into a serving dish and serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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