Cuisine: Bar-B-Q

Category: Bar-B-Q

Servings: 6


1 large Eggplant
1/3 cup Butter (or marg.) -- melted
1/2 teaspoon Garlic salt
1/2 teaspoon Italian seasoning
1/4 teaspoon Salt
1/8 teaspoon Pepper


Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software