Cuisine: Side Dish

Category: Side Dish

Servings: 4


4 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
2 tablespoon Red onion -- minced
4 each Garlic cloves -- minced
Pepper -- to taste
2 large Red bell peppers -- quartered
2 large Green bell peppers -- quarter


Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.

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