Cuisine: Eggs

Category: Eggs

Servings: 6


1/4 cup Peanut or other salad oil
4 Eggs -- well-beaten
1 cup Chopped onion
10 ounces Frozen peas & carrots -- - thawed
2 teaspoons Salt
4 cups Cold cooked rice
3 tablespoon Soy sauce
1/2 cup Diced cooked ham
2 Scallions -- finely chopped


Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software