Cuisine: Side Dish

Category: Side Dish

Servings: 4


1 pound Fresh green beans -- stemmed
4 each Garlic cloves -- minced
1/2 cup Chopped green scallions
2 each Fresh chilies -- seeded &
finely chopped
1 tablespoon Fermented black beans -- -rinsed
3 tablespoon Rice vinegar
2 tablespoon Tamari
1-1/2 teaspoons Cornstarch
1 tablespoon Brown sugar
2 tablespoon Rice wine
3 tablespoon Peanut oil


Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"

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