Cuisine: Sauces

Category: Sauces

Servings: 6


3 tablespoon Soy sauce
1 tablespoon Dry sherry
1/2 cup Chicken broth
Salt & pepper -- to taste
Garlic powder -- to taste
1 slice Ginger -- finely chopped
1/2 teaspoon Sugar
1 pinch MSG (optional)
1 teaspoon Cornstarch (rounded)


Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL

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