Lemon Parsleyed Potatoes

Cuisine: Side Dish

Category: Side Dish

Servings: 8


1-1/2 pounds Potato -- tiny new or medium
1/4 cup Parsley
1 tablespoon Lemon juice


Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over potatoes and stir lightly to coat.

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