LONG-GRAIN AND WILD RICE


Cuisine: Grains

Category: Grains

Servings: 6

Ingredients:

1/4 pound Butter
1-1/2 cups Rice-long grain
1/2 cup Rice-wild
1 cup Onions-chopped
1 quart Chicken broth


Instructions:

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork.

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