MIKES S/S GREEN BEANS


Cuisine: Vegetables

Category: Vegetables

Servings: 4

Ingredients:

1 cup Green beans -- drained
1 cup Wax beans
1 cup Kidney beans -- washed and dr
Sauce:
2 each Garlic
1 cup Wine vinegar
1/4 cup Tarragon vinegar
1 cup Wesson oil
1/4 cup Olive oil
1-1/4 cups Sugar
2 teaspoons Italian seasoning -- dry
1 teaspoon Celery seed


Instructions:

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.

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