Minestrini de Patate

Cuisine: Soups

Category: Soups

Servings: 1


2 pounds Potatoes -- chopped
1 each Onion -- chopped
3 tablespoon Butter
4 tablespoon Vegetable oil
1/4 cup Celery -- chopped
1/2 cup Parmesan cheese
2 cups Milk
1 teaspoon Salt
2 cups Chicken broth -- canned
3 tablespoon Parsley


Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese.

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