Cuisine: Side Dish

Category: Side Dish

Servings: 4


1 pound Okra -- trimmed & sliced
1 pound Tomatoes, peeled -- quartered
1 small Onion -- sliced
1 ounce Margarine
2 tablespoon Oil
4 each Green cardamoms
Salt & pepper
1 teaspoon Garam masala
2 tablespoon Chopped coriander leaves


Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.

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