Cuisine: Side Dish

Category: Side Dish

Servings: 8


1/2 pound Onion -- thinly sliced(about
2 tablespoon Butter
8 each Eggs
1 cup Dry white wine
2/3 cup Heavy cream
1 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Nutmeg
1/2 pound Grated Gruyere cheese -- (abou


1- ea 9"pie crust Saute in butter till soft, remove from heat & set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of cheese on bottom of pastry shell, cover with onions and top with remaining cheese. Pour cream mixture over cheese and onions. Bake 350 for 1 hour or until knife >> inserted in center comes out clean. Serve chilled.

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