Cuisine: Pasta

Category: Pasta

Servings: 6


5 Cloves garlic -- minced
1 teaspoon Dried red pepper flakes
2 To 3 dashes hot pepper sauce
1/4 cup Olive oil
1 tablespoon Butter or margaine
1 pound Fresh asparagus -- cut to 1
Salt to taste
1/4 teaspoon Pepper
1/4 cup Shredded Parmesan cheese
1/2 pound Mostaccioli or elbow -- macaroni, cooked
And drained


"...I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irrestible taste combination." - Jean Fisher I a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat. Serve immediately. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy

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