Real Cornbread

Cuisine: Side Dish

Category: Side Dish

Servings: 4


2 cups Yellow cornmeal
1 cup Flour
3 tablespoon Vegetable oil
2 each Egg
1-1/2 cups Milk
1-1/2 teaspoons Salt
2 tablespoon Sugar
1 tablespoon Baking powder


Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT (HGPS48A)

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