RISOTTO


Cuisine: Side Dish

Category: Side Dish

Servings: 4

Ingredients:

1/2 cup Chopped scallions
1 cup Uncooked brown rice
2 tablespoon Olive oil
2 cups Chicken broth
1 cup Green peas
1 teaspoon Dried rosemary
1 teaspoon Dried oregano


Instructions:

saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed.

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