Cuisine: Side Dish

Category: Side Dish

Servings: 4


1/2 cup Chopped scallions
1 cup Uncooked brown rice
2 tablespoon Olive oil
2 cups Chicken broth
1 cup Green peas
1 teaspoon Dried rosemary
1 teaspoon Dried oregano


saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software