Cuisine: Vegetables

Category: Vegetables

Servings: 8


8 each Corn; fresh -- husks left int
Water for moistening husks
1 each Butter or margarine
2 each Limes -- juice of
1/2 teaspoon Salt
1/8 teaspoon Chile powder to taste


Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software