Ingredients:8 each Corn; fresh -- husks left int
Water for moistening husks
1 each Butter or margarine
2 each Limes -- juice of
1/2 teaspoon Salt
1/8 teaspoon Chile powder to taste
Instructions:Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.
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