Cuisine: Sauces

Category: Sauces

Servings: 2


29 ounces (2 Cans) Tomatoes -- OR
3-1/2 cups Fresh Tomatoes -- Peeled And
1/2 cup Celery -- Chopped
1/4 cup Onion -- Chopped
1/4 cup Green Pepper -- Chopped
1-1/2 teaspoons Salt
1 teaspoon Prepared Horseradish
1 tablespoon Vinegar
1 tablespoon Sugar
1 tablespoon Worcestershire Sauce
1 Pickled Jalapeno -- Minced OR
To Taste


Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.

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