SAUSAGE AND WILD RICE STUFFING


Cuisine: Poultry

Category: Poultry

Servings: 4

Ingredients:

1 cup Wild Rice (uncooked)
1/2 cup Sausage meat
1/3 cup Onion minced
2 tablespoon Parsley -- minced
1 cup Mushrooms -- chopped
1/2 teaspoon Sage
1/2 cup Butter
Salt and pepper to taste


Instructions:

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)

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