Cuisine: Chinese

Category: Chinese

Servings: 6


1 pound Snow peas
1 tablespoon Corn oil
2 Green onions -- split and cut
2 inch strips
1 teaspoon White wine
1/2 cup Chicken broth
1 teaspoon (level) salt
1 tablespoon Cornstarch
3 tablespoon Water
1 teaspoon Sesame oil


String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI

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