Cantonese Steamed Cornish Hen


Cuisine: Chinese

Category: poultry

Servings: 6

Ingredients:

Cornish Hen
Sweet and Sour Sauce


Instructions:

TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange vegetables around rice. Nap breast with sauce just prior to service.

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