Cuisine: Vegetables

Category: Vegetables

Servings: 6


1 pound Fresh string beans
1/4 pound Shelled walnuts
1/4 cup Red wine vinegar
1/4 cup Onion minced
1 cup Chicken stock
2 each Garlic cloves minced
2 teaspoons Sweet paprika
3 tablespoon Cilantro freshly & -- finely chopped
1-1/2 teaspoons Salt
3 quarts Water


In mill or with a mortar & pestle, pulverize the walnuts into a paste. Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, & cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the water to boil, add the string beans and boil them for 10 minutes. Drain the beans well. Add the beans to the walnut paste mixture and toss until coated completely with the mixture. Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan

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