Tabbouleh With Meat

Cuisine: Side Dish

Category: Side Dish

Servings: 1


8 Ounces Chicken, cubed -- cooked
1/3 Cup Vegetable Oil
1/3 Cup Lemon juice
2 Teaspoons Mint -- dried
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
2 Each Garlic clove
2 Cups Water -- boiling
1 Cup Bulgur wheat
1/2 Cup Celery
1/2 Cup Carrot
1/2 Cup Parsley
1/4 Cup Green pepper
1/4 Cup Green onion
1-1/4 Cups Cucumber -- chopped
2 Each Tomato -- chopped


Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving.

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