Cuisine: Vegetables

Category: Vegetables

Servings: 5


1 tablespoon EDEN Toasted Sesame Oil
1 Onion -- diced
12 ounces Canned corn; drained -- OR...
1 cup -fresh or frozen corn
1 Yellow pepper -- diced
1 can EDEN Diced Tomatoes -- - drained
(1 can = 14.5 oz.)
15 ounces EDEN BlaCk Beans (canned)
1 tablespoon EDEN Umeboshi Vinegar -- - (or more if desire
1 teaspoon Dried basil or dill


Heat oil; saute onion until translucent. Add corn, yellow pepper and simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and herbs. Delicious served hot, cold or at room temperature. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc.

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